BEGIN:VCALENDAR PRODID:-//eluceo/ical//2.0/EN VERSION:2.0 CALSCALE:GREGORIAN BEGIN:VEVENT UID:dbce5ac93bba91525066a5a14e7c328b DTSTAMP:20240506T144834Z SUMMARY:The Business of the Brew - Lessons Learned from the Beer Industry DESCRIPTION: \n\nThe Drexel LeBow Graduate Alumni Association presents a\nb ehind-the-scenes glimpse into the business side of the beer industry.\nOur panelists will discuss business lessons they have learned\nthroughout the ir careers at local breweries. Afterward\, enjoy a\ntasting of hand-picked selections from each of the panelists’\nbreweries along with food pairi ngs.\n\nPanelists:\n\nMike Contreras\, Director of Sales and Marketing\, 2 SP Brewing Company\nDominic Capece\, Owner & GM\, Free Will Brewing Compan y Risa McKenzie\,\nCo-Founder & CEO\, Hale & True Cider Co. Jeremy Meyers\ , Head Brewer\,\nNeshaminy Creek Brewing Company John Kowchak\, President\ , Original 13\nCiderworks James Gentile\, Director of Brewery Operations\, Victory\nBrewing Company\n\nModerator:\n\nDamian Salas\, Assistant Dean o f Entrepreneurship Programs and\nAssistant Teaching Professor for the Clos e School of Entrepreneurship.\n\nRegistration & Beer Sampling: 5:30 - 6:00 p.m. Panel discussion 6:00 -\n7:00 p.m. Reception 7:00 - 8:00 p.m.\n\nAll attendees must be 21+\n DTSTART:20181025T213000Z DTEND:20181026T000000Z LOCATION:Gerri C. LeBow Hall\, DiPiero Grand Meeting Room and Rose Terrace\ , 3220 Market Street\, 220\, Philadelphia\, PA 19104 END:VEVENT END:VCALENDAR