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SUMMARY:Marc Vetri Unfiltered: Why I Sold My Restaurants
DESCRIPTION: \n\nWhen Marc Vetri\, one of Philadelphia’s most successful 
 chefs\, sold\nhis Vetri Family restaurant group (including Alla Spina\, Am
 is\, Lo\nSpiedo\, Osteria and Pizzeria Vetri) to Urban Outfitters in Novem
 ber\,\nit left many in the industry scratching their heads. A partnership 
 of\nthis kind has never been seen before — but the Drexel business\nalum
 nus’ decision was a strategic one that merged two successful\nPhiladelph
 ia-based companies to create a more experiential and social\nretail experi
 ence.\n\nJoin LeBow College of Business and the Center for Hospitality and
 \nSport Management as Chef Vetri discusses the business deal he\ndescribes
  as being “all about good people joining up with good\npeople to collabo
 rate on something fun and innovative.” Get the\nanswers to the questions
  everyone has been asking and find out\nwhat’s next for the James Beard-
 nominated chef\, author and\nbusinessman.\n\nSubmit your questions via Twi
 tter using #askVetri or email to\ncommunications@lebow.drexel.edu.\n\nMode
 rator: Alison Young\, Executive Director\, Institute for Strategic\nLeader
 ship\, LeBow College of Business\n\n8:30 a.m. Registration and breakfast 9
  a.m. Discussion\n\n_Presented by the Institute for Strategic Leadership a
 s part of\nLeBow’s Frank Linnehan Executive Breakfast Series and the Lea
 dership\nMatters series._\n 
DTSTART:20160229T133000Z
DTEND:20160229T150000Z
LOCATION:Gerri C. LeBow Hall\, 3220 Market Street\, 031 (Lower Level)\, Phi
 ladelphia\, PA 19104
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