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If you have any questions or would like to speak with an advisor, please contact us.
Kristen Hayes
Director, Strategic Partnerships
(215) 571-3391
kh3223@drexel.eduPearlstein Building 430
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Innovate for a healthier, more sustainable food future.
Did you know that the U.S. food, beverage and consumer products industry is the single largest U.S. manufacturing sector, comprising over two million jobs across the United States? Drexel University’s online graduate Certificate in Food Innovation prepares you to conceptualize, design and launch new food products or concepts that meet the needs of today’s consumers.
Taught by industry experts within both Drexel’s College of Nursing and Health Professions and the Charles D. Close School of Entrepreneurship, this food innovation certificate can be taken on its own or as a complement to studies in business, entrepreneurship, nutrition, hospitality, or related fields.
Program Features
Courses taught online and in-person by industry experts in Drexel University’s College of Nursing and Health Professions and the Close School of Entrepreneurship
Credits earned in this program can be applied to the MS in Entrepreneurship & Innovation, and can be stacked with other entrepreneurship certificates
Whether you’re interested in launching a new food product, improving systems or exploring entrepreneurship in the food industry, this program offers the tools to move from concept to market. It’s a strong fit for those with backgrounds or interests in agriculture, hospitality, manufacturing, retail, or professional and business wholesale trade.
In this program, you’ll explore the full lifecycle of food innovation — from identifying consumer needs to launching a viable product or concept. You’ll gain practical experience through Drexel’s Food Lab and the Laurence A. Baiada Institute for Entrepreneurship, and learn how to apply entrepreneurial thinking to food systems that are sustainable, healthy and inclusive.
Learn how to:
Course | Title | Credits |
---|---|---|
ENTP 501 | Entrepreneurship Practice & Mindset | 3 |
ENTP 690 | The Lean Launch | 3 |
FDSC 557 | Advanced Food Product Development | 3 |
FOOD 665 or FDSC 506 |
Culture and Gastronomy Food Composition & Behavior |
3 |
Total Credits: | 12 |
Admission requires a four-year bachelor’s degree from a regionally accredited institution in the United States or an equivalent international institution. Applicants who have not received a degree in the United States are required to take a TOEFL.
If you have any questions or would like to speak with an advisor, please contact us.
Kristen Hayes
Director, Strategic Partnerships
(215) 571-3391
kh3223@drexel.eduPearlstein Building 430